Perciatelli are long, like spaghetti, but hollow in the middle. The sauce in this recipe is spiced up with crushed red pepper flakes and capers. Using the optional anchovies will yield a stronger tasting...
Author: threeovens
My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company.
Author: Punky Julster
I came across this recipe looking for ways to use up leftover turkey. After trying it, I was wishing I had more leftover turkey!!
Author: meltedcountry
If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.
Author: PalatablePastime
There is nothing more satisfying then having dinner ready for you when you walk in the door from church. My kids are begging for food before we even get home, so by the time they change their clothes I...
Author: Paulcm
My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.
Author: ratherbeswimmin
I made this and two other types of cupcakes for the film crew that spent the day at my home (9 hours) to create 2 minutes of show time. It was fun, scary and wonderful! Check me out here http://www.youtube.com/watch?v=hOR-QkxRD_E...
Author: Rita1652
a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you...
Author: maggie in australia
Make and share this Cajun Turkey Chow Mein recipe from Food.com.
Author: Marie
I put this recipe together one day and really loved it! I used skim milk, whole wheat penne pasta, and Smart Balance 50/50 butter blend to make it a little healthier yet still creamy and satisfying! Next...
Author: Jami Robin
A quick and easy casserole prepared in the microwave. My DH and father both like this recipe and neither will eat other tuna casserole recipes. Dill sauce adds a great, unique flavor. Taken from Taste...
Author: Bens Mom
A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!!
Author: La Marz
Dinner is ready and waiting in the refrigerator with this make-ahead casserole. If you like food on the hot and spicy side, stir the jalapenos right into the tomato sauce mixture.
Author: Chef mariajane
This is the most versatile recipe I've ever seen and I've never had any complaints on any variations! I've given the "generic" recipe here, but substitute whatever you like, or whatever you have available--try...
Author: hazilsara_74
Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like.
Author: Laura O.
Here's the 3rd entry in our 'cooking-with-soda pop' collection...Serve with baked potatoes and steamed veggies for a nice meal!
Author: CookinwithGas
The flavors of a chili relleno without the work, that is what drew me to this recipe. It was originally posted in our local newspaper. A healthier alternative to a fried chili relleno, this would make...
Author: TheShields
This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications.
Author: Coasty
Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.
Author: Shoppohollic
I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.
Author: taillightsinsightbb
Make and share this Italian Chicken Cacciatore recipe from Food.com.
Author: Chef Kiddle
Make and share this Sesame Garlic Sirloin Steak recipe from Food.com.
Author: startnover
This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work.
Author: Vicki in CT
This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas...
Author: Carol in Oregon 2
I tried to search a bunch of different ways, and I could not find this recipe on here. I am surprised, as it was widely published and so easy. Great for company too. I will post it her way with a few of...
Author: jackieblue
I threw this together when I needed to use up some chicken dogs before expiration. I happened to julienne the potatoes, and it "accidentally" ended up looking like French fries! This is fun to eat- you...
Author: yogiclarebear
This is a delicious lasagna that I make when I have a large crowd to feed. They always ask me for the recipe. It is from Taste of Home.
Author: CookingONTheSide
Make and share this Polish Pierogi (Sauerkraut & Meat Filling) recipe from Food.com.
Author: littleturtle
Savory fried chicken served on top of waffles made from Pillsbury biscuits dough with bacon bits. That's a one heck of delicious meal! Don't forget to drizzle some Maple Syrup before enjoying!
Author: SharonChen
Easy and delicious, a complete meal in one and great for entertaining as you can prepare in advance and just put it in the oven and forget about it until ready to serve, great for entertaining!!
Author: Ozzy5223
A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.
Author: Fairy Godmother
The gravy is almost as good as the doves. Serve it over a wild and white rice combination or serve it on brown rice.
Author: Miss Annie
from Rachel Ray. The 10,000 grains of sand is COUSCOUS! A unique twist on chili. The flavors work very well together. This would go well on top of anything (baked potato, hotdog, etc.)
Author: mikey ev
This is my version of a lobster bisque. My Family can not have shellfish, so I switched it to catfish. Might be good with another kind of fish.
Author: Kim Weimer
This is a recipe that my mom made when i was little and now i make it for my family.Its fast and easy with lots of cheese.Great for those moms who don't have a lot of time on their hands!
Author: Italian Made
Make and share this Marvelous Cheesy Meat Loaf recipe from Food.com.
Author: weekend cooker
I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few...
Author: mande237
This is my mom's recipe, one of the very few comfort foods I still insist on when we get together. I live in the south now and their version of Chix & dumplings is with noodles, blah! I double up the dumplings...
Author: Chef C.S.
A new recipe I received in my email today! This needs time to marinate in the fridge though, so plan ahead!
Author: BeccaB3c
Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to get moist, tender ribs you have to marinate and /or...
Author: Jill22 2
This is a fast way to make spaghetti after work. I know lots of people don't care for the prepared sauces, but there are some good ones out there. It makes it so much easier to make. The ricotta dresses...
Author: Elizabeth Fullerton
This was taken off the HBO website for The Soprano's TV Show Cookbook. My DBF is a huge Soprano's fan I am going to make this next week when we find out what happen's to Tony!
Author: hazeleyecajungirl
A quick and simple recipe printed in "The New York Times" (Feb. 6, 2009). "There are many possible variations. For the cauliflower, you can substitute broccoli, rape or even kale or collards. When you're...
Author: blucoat
A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith
Author: Ugly Yellow
This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.
Author: Kaarin
I highly recommend making the samosa filling the morning or night before serving to save time when you actually prepare this meal. Adapted from Cooking Light. This says it serves 12, but if you have teenage...
Author: breezermom
I invented this recipe because my son loves pasta and cod fish. I would make this even for visitors or for nice evening with the family, lm sure you will enjoy it. Here in Portugal we unsalt our own codfish...
Author: babyiguana
A friend made these, and I had to have the recipe because it was so delicious. Recipe courtesy of www.droz.com.
Author: AmyZoe